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Blueberry Muffin Shake
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Method
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- First prepare a batch of fresh muffins by putting the Mississippi® Muffin Mix into a mixing bowl fitted with a beater
- Add the water and vegetable oil and beat on slow speed for 1 minute then a further 6 minutes on medium speed. Add in some blueberries and mix in.
- Deposit into cases then place into pre-heated oven and bake for approximately 30-35 mins on 180°C/360°F
- While the muffins are baking, prepare the milkshake by blending the milk and blueberries together
- Once the muffins are ready and have been left to cool slightly, add one muffin into the milkshake and blend
- Decant the mixture into a glass and top with whipped Mactop and crumble a muffin on top
Ingredients
- 1kg Mississippi® Muffin Mix
- Blueberries
- 425g Cold Water
- 225g Vegetable Oil
- 500g Milk
- Mactop