1. Add Cherry Bakewell Sensation to a machine bowl fitted with a beater
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    5. Deposit into a 7” X 12” baking tray and spread evenly
    6. Bake at 160oC – 360oF for 50 – 60 minutes.
    7. Once cooled cut into squares, dip in melted butter mixed with Amaretto to taste
    8. Roll in Demerara/Muscovado sugar blend


  • 1000g Cherry Bakewell Sensations
  • 425g Cold Water
  • 235g Vegetable Oil
  • Demerara/Muscovado Sugar Blend
  • Amaretto
  • Melted Butter