Method

  • Makes 72 rolls

    1. Mix all ingredients except butter on a spiral mixer on slow for two minutes, fast for six.
    2. Add butter to the developed dough as it mixes on faster speed.
    3. Continue mixing on this speed to reach a smooth dough.
    4. Scale as required (60g pieces make 72 rolls) and mould.
    5. Prove for an hour at 40°C (104 °F) at 85% relative humidity.
    6. Bake at 220°C (425°F) for 8-10 minutes for rolls, 15-20 minutes for loaves.

Ingredients

  • 200g Macphie Softie®
  • 2000g bread flour
  • 150g yeast
  • 200g sugar
  • 800g egg (16 eggs)
  • 350g milk
  • 400g butter, softened