• Makes 72 rolls

    Mix all ingredients except butter on a spiral mixer on slow for two minutes, fast for six.

    Add butter to the developed dough as it mixes on faster speed.

    Continue mixing on this speed to reach a smooth dough.

    Scale as required (60g pieces make 72 rolls) and mould.

    Prove for an hour at 40°C / 85% relative humidity.

    Bake at 220°C (425°F) for 8-10 minutes for rolls, 15-20 minutes for loaves.


  • 200g Macphie Softie
  • 2000g bread flour
  • 150g yeast
  • 200g sugar
  • 800g egg (16 eggs)
  • 350g milk
  • 400g butter, softened