Method

  • Makes 14 scones

    1. Mix all ingredients (with the exception of Glenglaze®) for 1 minute on 1st speed, then 30 seconds on 2nd speed.
    2. Pin out and cut 2” rounds at 120g.
    3. Transfer scones onto a baking tray, space evenly to allow for flow during baking. Then glaze with Macphie Glenglaze®.
    4. Bake at 200°C (400°F) in a deck oven for approximately 15 minutes.
    5. Serve with clotted cream and cherry preserve.

Ingredients

  • 1000g Macphie Scone Mix
  • 500g fresh buttermilk
  • 150g dried sour cherries
  • Macphie Glenglaze®