Method

    1. Place Macphie Premium Doughnut Concentrate into spiral mixer with the bread flour, yeast and water and mix for 2 minutes on 1st speed, then 8 minutes on 2nd speed.
    2. Divide into round 50g dough pieces and prove for approximately 50 minutes at 38°C / 75-80% R.H.
    3. Remove doughnut from the prover 5-10 minutes before frying to allow a dry skin to form.
    4. Fry at 190°C (375ºF) for 90 seconds each side.
    5. Inject with Macphie Luxury Belgian Chocolate Filling (20g) and dip into heated Macphie 5th Avenue® Caramel Icing.
    6. Finish with a drizzle of Macphie 5th Avenue® White Icing and white chocolate curls.

Ingredients

  • 500g Macphie Premium Fermented Doughnut Concentrate
  • 500g bread flour
  • 420g water
  • 40g yeast
  • Macphie Luxury Belgian Chocolate Filling
  • Macphie 5th Avenue® Caramel Icing
  • Macphie 5th Avenue® White Icing
  • White chocolate curls