Method

    1. Place Doughnut Concentrate into spiral mixer with the bread flour, yeast and water and mix for 2 minutes on 1st speed, then 8 minutes on 2nd speed
    2. Divide into round 50g dough pieces and prove for approximately 50 minutes at 38°C / 75-80% R.H
    3. Remove doughnut from Prover 5-10 minutes before frying to allow a dry skin to form
    4. Fry at 375ºF (190°C) for 90 seconds each side
    5. Inject with Macphie Luxury Belgian Chocolate Filling (20g) and dip into heated Macphie 5th Avenue® Caramel Icing
    6. Finish with a drizzle of white icing and white chocolate curls

Ingredients

  • • 500g Macphie Premium Fermented Doughnut Concentrate
  • • 500g Bread Flour
  • • 420g Water
  • • 40g Yeast
  • • Macphie Luxury Belgian Chocolate Filling
  • • Macphie 5th Avenue® Caramel Icing
  • • Macphie 5th Avenue® White Icing
  • • White Chocolate Curls

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