1. Cook spaghetti in boiling water, drain and keep warm
    2. Fry off bacon lardons in olive oil until crispy
    3. Add Macphie B├ęchamel with Butter, basil and seasoning
    4. Toss cooked spaghetti with sauce
    5. Finish with parmesan shavings and fresh basil


  • Spaghetti
  • Bacon Lardons
  • Olive Oil
  • 1 litre Macphie B├ęchamel with Butter
  • Parmesan
  • Basil