1. Cook spaghetti in boiling water, drain and keep warm
    2. Fry off bacon lardons in olive oil until crispy
    3. Add Macphie Béchamel with Butter, basil and seasoning
    4. Toss cooked spaghetti with sauce
    5. Finish with parmesan shavings and fresh basil


  • Spaghetti
  • Bacon Lardons
  • Olive Oil
  • 1 litre Macphie Béchamel with Butter
  • Parmesan
  • Basil