Method

  • Serves two

    Half whip 300g Mactop Traditional.

    Fold the cinnamon, clove and nutmeg into the Mactop.

    Serve in a latte glass, first pour in the strong tea and then top with the half whipped Mactop mixture and finish with a rosette of whipped Mactop traditional.

Ingredients

  • 300g Mactop Traditional
  • 50g whipped Mactop Traditional
  • 60g strong chai tea
  • 1.5g cinnamon
  • pinch of ground clove
  • pinch of ground nutmeg