Method

  • Makes 4 portions

    1. Cook the pasta in boiling water.
    2. Once cooked mix with the Macphie Cheddar Cheese Sauce and tomato’s.
    3. Cook in the oven for 20 minutes until golden.

Ingredients

  • 500g fuseli/penne pasta
  • 1 tin chopped tomatoes
  • 100g Macphie Cheddar Cheese Sauce