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Cherry Bakewell and Blueberry Flan
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- Add Macphie Cherry Bakewell Sensation® mix to a machine bowl fitted with a beater.
- On 1st speed slowly add the water and oil and mix for 1 minute.
- Scrape down and continue mixing for a further 2 minutes on 2nd speed.
- Reduce to 1st speed and mix for a final 1 minute.
- Add blueberries to the batter and scrape down to ensure they are mixed.
- Line a 10” flan case with short paste and deposit the 600g of batter.
- Bake at 160°C (320°F) for 50 – 60 minutes.
- 1000g Cherry Bakewell Sensations® Mix
- 425g cold water
- 235g vegetable oil
- Short paste
- 60g blueberries