1. Add Cherry Bakewell Sensation to a machine bowl fitted with a beater
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    5. Add blueberries to the batter and scrape down to ensure they are mixed
    6. Line a 10” flan case with short paste and deposit the 600g of batter
    7. Bake at 160°C – 360°F for 50 – 60 minutes



  • 1000g Cherry Bakewell Sensations Mix
  • 425g Cold Water
  • 235g Vegetable Oil
  • Short Paste
  • 60g Blueberries