• Makes 4 portions

    1. Place the chicken pieces and diced potato in a pan, add sauce, bring to the boil and simmer, until chicken is fully cooked.
    2. Boil the rice separately in a pan.
    3. Serve both together.


  • 500ml korma curry sauce
  • 250g rice
  • 1 sweet potato
  • 400g chicken pieces/thighs