- Pour Macphie Chocolate Pot into a saucepan and gently heat to 85-90°C, stirring continuously
- Slice brioche and add a layer into the base of individual serving dishes, pour on half the Macphie Chocolate Pot
- Add another layer of brioche and finish with the remainder of the Macphie Chocolate Pot
- Chill for 1-2 hours until set
Makes 12 servings.