Method

    1. Pour Macphie Chocolate Pot into a saucepan and gently heat to 85-90°C, stirring continuously
    2. Slice brioche and add a layer into the base of individual serving dishes, pour on half the Macphie Chocolate Pot
    3. Add another layer of brioche and finish with the remainder of the Macphie Chocolate Pot
    4. Chill for 1-2 hours until set

    Makes 12 servings.

Ingredients

  • 1 litre Macphie Chocolate Pot
  • 300g Brioche

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