Method

  • Makes 12 portions

    1. Preheat oven to 160°C (340°F). Lightly grease a 12″ x 7″ baking tin and line with grease-proof paper.
    2. Add water and vegetable oil to Macphie Mississippi Chocolate Muffin/Cake Mix and caster sugar into a mixing bowl with a beater fitted.
    3. Mix for 1 minute on slow speed then a further 6 minutes on medium speed.
    4. Deposit all the batter into the baking tin.
    5. Place into pre-heated oven and bake for 35-40 minutes.
    6. Empty the brownies onto a wire rack and leave to cool.

Ingredients

  • 500g Macphie Mississippi Chocolate Muffin/Cake Mix
  • 215g water
  • 130g vegetable oil
  • 100g chocolate chips
  • 20g flaked almonds