1. Place Macphie Shortbread Mix and softened butter into a mixer
    2. Blend in chocolate chips and mix on slow speed until a stiff dough is formed
    3. Deposit dough into a lightly greased baking tin, use a scraper to spread it evenly across the tin
    4. With a fork, gently prick rounds of dough at regular intervals pressing all the way through to the bottom of the tin
    5. With a knife, score the shortbread into even pieces
    6. Bake at 150ºC (300ºF) for 40 minutes until pale golden
    7. Leave to cool then sprinkle with Sweet Snow® then cut using the score lines


  • 1kg Macphie Shortbread Mix
  • 360g Softened Butter
  • 200g Chocolate Chips
  • Sweet Snow®