1. Place Macphie Shortbread Mix and softened butter into a mixer.
    2. Blend in chocolate chips and mix on slow speed until a stiff dough is formed.
    3. Deposit dough into a lightly greased baking tin, use a scraper to spread it evenly across the tin.
    4. With a fork, gently prick rounds of dough at regular intervals pressing all the way through to the bottom of the tin.
    5. With a knife, score the shortbread into even pieces.
    6. Bake at 150ºC (300ºF) for 40 minutes until pale golden.
    7. Leave to cool then sprinkle with Macphie Sweet Snow® then cut using the score lines.


  • 1000g Macphie Shortbread mix
  • 360g softened butter
  • 200g chocolate chips
  • Macphie Sweet Snow®