Recipe Chocolate Crème Cake Slice
Ingredients
- 1000g Chocolate Crème Cake Mix
- 363g whole egg
- 355g vegetable oil
- 250g water
- Macphie Chocolate Frosting
- Macphie 5th Avenue® Chocolate Icing
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed
Deposit into a rectangular tray and bake for 40-50 minutes at 180ºC (355ºF).
Once cooled, slice horizontally to create thin layers of cake.
Taking 4 layers, sandwich with a thin layer of Macphie Chocolate Frosting and finish on top with Macphie 5th Avenue® Chocolate Icing.
