Recipe Chocolate Fudge Cake

Ingredients

Method Makes 1 cake

  1. Preheat oven to 155°C (310°F). Lightly grease two 10″ round baking tins and line with grease-proof paper at the bottom.

  2. Add water and vegetable oil to Macphie Mississippi Chocolate Muffin & Cake Mix and granulated sugar into a mixing bowl with a beater fitted.

  3. Mix thoroughly for 1 minute on slow speed, then for a further 3 minutes on medium speed.

  4. Deposit the batter equally into the two round baking tins.

  5. Place into a pre-heated oven and bake for 50-60 minutes.

  6. Empty the cakes onto a wire and leave to cool completely before filling and topping.

  7. Once cooled, sandwich the two cakes together with a layer of Macphie Chocolate Frosting and then use the frosting to decorate the top and sides, and finish with chocolate shavings.

Products used