Ingredients
- 1000g Macphie Premium Doughnut Concentrate
- 84g water
- 80g yeast
- 1000g bread flour
- Macphie 5th Avenue® Chocolate Icing
- Macphie o.t.t® Belgian Chocolate dessert topping
Method
Make up the doughnuts using Macphie Premium Doughnut Concentrate as per TIS sheet.
Once doughnuts are ready, use Luxury Fillings to fill and 5th Avenue® Icings to finish as desired. For the freakshake shown in the picture, we topped with Macphie 5th Avenue® Chocolate Icing and chocolate sprinkles and added sweets for spider legs and eyes.
To prepare the milkshake, blend vanilla ice cream, milk and Macphie o.t.t® Belgian Chocolate dessert topping together
Before pouring into the glass, pour Macphie o.t.t® Belgian Chocolate dessert topping around the rim of the glass and let it pour down the sides.
Pour in the milkshake and pop the doughnut on top.
