1.Mix the Macphie Vegan Chocolate Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
2.Deposit batter into desired cases (60g for cupcake cakes).
3.Bake at 180°C (360°F) for 28–30 minutes.
4.Allow to cool and decorate with Macphie Vegan Vanilla Frosting flavoured with lavender and finish as desired.
- 1000g Macphie Vegan Chocolate Muffin/Cake Mix
- Macphie Vegan Vanilla Frosting
- 170g vegetable oil
- 370g water
- 30g vegan suitable glycerine