Method

  • Makes 24

    1. Mix the Brownie Mix and liquids on slow speed for 3 minutes
    2. Deposit 2 x 700g into 7 x 12 foils
    3. Bake at 360°F (180 °C) for 30-35 minutes
    4. Whip Mallow for 4-5 minutes, as per pack instructions, adding pink colouring (and flavour as desired)
    5. Once brownies have cooled, cut out heart shapes, divide into two and sandwich with Mallow
    6. Dust heart shapes on top of each brownie using Sweet Snow to finish

Ingredients

  • 1000g Macphie Brownie Mix
  • 130g vegetable oil
  • 290g water
  • Macphie Mallow
  • pink colouring
  • Macphie Sweet Snow