1. Add liquids to Chocolate Orange Sensation Cake Mix in a bowl fitted with a beater for 1 minute on slow speed. Scrape down and mix for a further 2 minutes on medium speed
    2. Deposit batter into lightly oiled pudding shapes. Place the shapes into a tray with water covering at least one third of the shapes. Cover with tin foil and bake at 180°C (350oF) for 40-45 minutes
    3. Once cooled pour over with 5th Avenue Dark Chocolate Icing and decorate with holly if desired


  • 1000g Macphie Chocolate Orange Sensation Cake Mix
  • 435g Water
  • 250g Oil
  • 5th Avenue® Dark Chocolate Icing