1. Place Chocolate Orange Sensation Cake mix into mixing bowl fitted with beater. On 1st speed, slowly add water and oil and mix for 1 minute. Scrape down and continue mixing for a further 2 minutes on 2nd speed, followed by 1 minute on 1st speed.
    2. Deposit 50g of batter into paper cases and bake at 180°C (360°F) for approximately 25 minutes.
    3. Once cool, pipe Macphie Chocolate Rainbow Frosting as a rosette onto the cupcakes and finish with  pieces of crystallised orange and a dusting of Sweet Snow®.


  • 1kg Macphie Chocolate Orange Sensation Cake Mix
  • 435g Water
  • 255g Vegetable Oil
  • Macphie Chocolate Rainbow Frosting
  • Sweet Snow
  • Crystallised Orange Pieces