1. Place Macphie Chocolate Orange Sensation® Cake mix into mixing bowl fitted with beater. On 1st speed, slowly add water and oil and mix for 1 minute. Scrape down and continue mixing for a further 2 minutes on 2nd speed, followed by 1 minute on 1st speed.
    2. Deposit 50g of batter into paper cases and bake at 180°C (360°F) for approximately 25 minutes.
    3. Once cool, pipe Macphie Chocolate Rainbow Frosting as a rosette onto the cupcakes and finish with  pieces of crystallised orange and a dusting of Macphie Sweet Snow®.


  • 1000g Macphie Chocolate Orange Sensation® Cake Mix
  • 435g water
  • 255g vegetable oil
  • Macphie Chocolate Rainbow Frosting
  • Macphie Sweet Snow®
  • Crystallised orange pieces