1. Add Chocolate Orange Sensation Mix to a mixer and slowly add water and oil on 1st speed and mix for 1 minute.
    2. Scrape down and mix for a further 2 minutes on 2nd speed.
    3. Reduce to 1st speed and mix for a final minute.
    4. Deposit batter into 18”x 30” tray and bake at 180ºC (350ºF) for 40 minutes.
    5. Leave to cool, then decorate with 5th Avenue® Chocolate Icing.
    6. Cut into squares and serve.


  • 1kg Chocolate Orange Sensation Mix
  • 435g Water
  • 250g Oil
  • 5th Avenue® Chocolate Icing