- Place Chocolate Pot into a saucepan and boil vigorously for 2 minutes, stirring regularly.
- Pour into pastry cases and leave to cool slightly, then refrigerate for 1-2 hours.
- Once cooled, finish with fresh raspberry and dust with cocoa powder
- Use a pastry brush to smear OTT Chocolate across plate and serve.
- 1 litre Macphie Chocolate Pot
- Pastry Cases
- OTT Chocolate
- Cocoa Powder