Method

    1. Place the Macphie Choutex in a mixer fitted with a beater, add the cold water, beating on slow speed for 2 minutes, scrape down
    2. Beat for a further 6-7 minutes on middle speed, until a smooth paste is obtained
    3. Pipe/deposit 20g of the batter as required onto a lightly greased baking tray
    4. Bake for 30 minutes at 200º
    5. Once cool, fill with whipped GlenDelight®
    6. Pour over Macphie Continental Dark Chocolate Sauce

Ingredients

  • Ingredients to serve 8 x 4 Profiteroles
  • 400g Cold Water
  • 250g Macphie Choutex
  • GlenDelight® and Macphie Continental Dark Chocolate Sauce to serve

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