- Make up doughnuts with Premium Fermented Doughnut Concentrate as per TIS sheet.
- Once doughnuts are made and cooled, fill using Macphie Luxury Filling of your choice (Belgian Chocolate, Banoffee or Salted Caramel).
- To finish, use 5th Avenue Icing, Sweet Snow or Shimmer Finishing Gel to decorate as desired.
- 1000g Macphie Premium Fermented Doughnut Concentrate
- 1000g Bread Flour
- 80g Yeast
- 840g Water
- Macphie Luxury Filling
- Macphie 5th Avenue Icing, Macphie Sweet Snow and/or Macphie Shimmer Finishing Gel