Method

    1. Place the Choutex in a machine bowl and add the cold water, beating on slow speed for 2 minutes then scrape down the bowl to ensure the mix is fully combined
    2. Beat for a further 6-7 minutes on middle speed until a smooth paste is obtained
    3. Pipe/deposit the batter as required onto a lightly greased baking tray
    4. Bake for 30-40 minutes at 195-215ºC
    5. Pull out the damper towards the end of bake to evacuate all steam
    6. Once cooled, fill with a piped layer of Luxury Salted Caramel Filling, followed by a layer of GlenDelight®
    7. Finish with 5th Avenue® White Icing and holly leaf and berries

Ingredients

  • 1kg Choutex
  • 1.65kg Cold Water
  • 5th Avenue® White Icing
  • Green & Red Roll-out Icing
  • GlenDelight
  • Luxury Salted Caramel Filling

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