1. Add the Macphie Chocolate Orange Sensation® to a machine fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit 70g of batter into cupcake cases and bake at 180°C (360°C) for 25 minutes.
    6. Once cooled, heat the Macphie 5th Avenue® White Icing to 45°C and decorate the top of each pudding.
    7. Finish with red currants and icing holly leaves.


  • 1000g Macphie Chocolate Orange Sensation® Mix
  • 435g water
  • 255g vegetable oil
  • Macphie 5th Avenue® White Icing
  • Green roll out icing
  • Red currants