Method

  • Serves 1

    Break up the Christmas pudding and place in the bottom of the sundae glass.

    Microwave for 20/30 seconds on high power.

    Top with ice cream balls, then pour over the brandy sauce.

    Finish with whipped GlenDelight.

Ingredients

  • Half a small Christmas pudding
  • 100g Macphie Brandy Sauce
  • 2 balls vanilla ice cream
  • 150g Macphie GlenDelight