1. Empty Macphie Crème Anglais into a saucepan and gently heat.
    2. Once warmed, add the cinnamon powder and stir through.
    3. Warm for a further few minutes to allow flavour to disperse.
    4. Serve with strudel or apple pie.


  • 1 Litre Macphie Creme Anglais
  • 1tsp Cinnamon Powder