Method

    1. Empty Crème Anglais into a saucepan and gently heat
    2. Once warmed, add the cinnamon powder and stir through
    3. Warm for a further few minutes to allow flavour to disperse
    4. Serve with strudel or apple pie

Ingredients

  • 1 Litre Creme Anglais
  • 1tsp Cinnamon Powder

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