Method

  • Makes 6-8 puddings

    1. Combine Macphie Mississippi Muffin/Cake Mix, mixed spice, water and vegetable oil in a bowl.
    2. Mix for 1 minute on a slow speed, scrape down then mix on a medium speed for a further 5 minutes.
    3. Gently fold in mixed fruit.
    4. Deposit 500g of batter into a lined basin, cover and place in a steamer for approximately 2.5 – 3 hours.
    5. Portion and serve with Macphie Brandy Sauce.

     

Ingredients

  • 1000g Macphie Mississippi Muffin/Cake Mix
  • 20g mixed spice
  • 425g water
  • 235g vegetable oil
  • 1,600g dried fruit (pre-soaked)
  • Macphie Brandy Sauce