Recipe Coconut Panna Cotta

Coconut panna cotta

Ingredients

  • 1 litre Macphie Panna Cotta
  • 200g coconut cream
  • Toasted coconut flakes (to serve)
  • Dried mango slices (to serve)
  • Demerara sugar (to serve)

Method

  1. Pour Macphie Panna Cotta into a saucepan and bring to the boil, stirring continuously.

  2. Add the coconut cream and stir until melted through the Panna Cotta.

  3. Pour into moulds and chill for a minimum of 2 hours until set.

  4. Turn Macphie Panna Cotta out of mould onto serving plate.

  5. Sprinkle mango slices with brown sugar and caramelise with blow torch or under a hot grill.

  6. Place toasted coconut on top of Macphie Panna Cotta and serve with the caramelised mango slices.

  • Coconut panna cotta
  • Coconut panna cotta

Products used