- Partially whip the Macphie Mactop® Traditional then add the coffee powder and Kahlua fold into mixture.
- Scoop a ball of ice cream into an espresso cup or chosen crockery/vessel, pour 45g of the coffee cream over and serve.
- 175g Macphie Mactop® Traditional
- 40g coffee powder
- 25g Kahlua
- 6 balls ice cream