Method

  • Serves six

    Partially whip the Mactop then add the coffee powder and kahlua fold into mixture.

    Scoop a ball of ice cream into an espresso cup or chosen crockery/vessel, pour 45g of the coffee cream over and serve.

Ingredients

  • 175g Macphie Mactop Traditional
  • 40g coffee powder
  • 25g Kahlua
  • 6 balls ice cream