Recipe Cointreau Crème Brûlée
Ingredients
- 1 litre Macphie Crème Brûlée
- 70 - 100ml Cointreau (to taste)
- Demerara sugar
Method
Pour Macphie Crème Brûlée into a saucepan.
Gently heat to 85-90ºC (185-195ºF), stirring continuously.
Add Cointreau into crème brulee and heat through.
Pour into ramekins, cool slightly and refrigerate for 1-2 hours until set.
Sprinkle with demerara sugar and caramelise with a blow torch before serving.