Makes 4 portions
- Peel & boil the potatoes and make a mash.
- Place the mince in a pan and brown, add the carrot and onion add Macphie Demi-Glace Sauce and then peas.
- Place into a deep dish, place mash on top and bake in the oven at 180°C (360°F) for 45-50 minutes
- 400g beef mince
- 1 tin garden peas
- 1 large chopped carrot
- 1 onion diced
- 500ml Macphie Demi-Glace sauce
- 500g potatoes