• Makes 10 cookies

    1. Preheat oven to 170°C (340°F). Line baking tray with grease-proof paper.
    2. Put the Macphie Soft & Chewy Cookie Mix and the water into a mixing bowl.
    3. Attach the beater and mix for 2 minutes on a slow speed until a dough is formed.
    4. Blend in white chocolate chips, cranberries & macadamia nuts on a slow speed for a few seconds.
    5. Roll the dough out into a sausage shape about 5cm in diameter.
    6. Cut into 10 equal portions (approximately 60g per unit) using a serrated knife or a metal scraper.
    7. Place the cookie dough pieces onto the lined tray, separate them out evenly to allow for flow during baking.
    8. Place into the pre-heated oven and bake for 10-12 minutes.
    9. Allow to cool for 30 minutes before placing onto display.


  • 500g Macphie Soft & Chewy Cookie Mix
  • 55g water
  • 20g cranberries
  • 20g white chocolate chips
  • 20g coarsely chopped macadamia nuts