Method

    1. Dress mixed salad leaves with extra virgin olive oil, lemon juice, salt and pepper
    2. Add cooked crayfish tails
    3. Add fresh or tinned mango
    4. Serve each portion with a drizzle of Mango ku-li®

Ingredients

  • Mixed Salad Leaves
  • Extra Virgin Olive Oil
  • Lemon Juice
  • Seasoning
  • 200g Cooked Crayfish Tails
  • 340g Fresh or Tinned Mango
  • Mango ku-li®

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