1. Add Velvet Cake Mix to eggs in a mixer fitted with the beater.
    2. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed.
    3. Add the oil and water and mix on 1st speed for 1 minute.
    4. Scrape down bowl then mix for a further 3 minutes on 1st speed.
    5. Deposit batter into 9” round tin and bake at 180ºC for approximately 45 minutes.
    6. Once cooled, sandwich layers of cake with Rainbow Cream Cheese Frosting.
    7. Use Rainbow Cream Cheese Frosting to pipe swirls into the cake.


  • 1kg Red Velvet Cake Mix
  • 340g Eggs
  • 280g Vegetable oil
  • 208g Water
  • Rainbow Cream Cheese Frosting