Method

    1. Add Sponge Mix to a mixer fitted with a beater.
    2. Add water and mix for 1 minute on 1st speed.
    3. Scrape down and whisk on top speed for 10-15 minutes, followed by 2 minutes on 1st speed.
    4. Deposit approximately 160g of batter into a 6” deep round cake tin and bake at 190ºC (380ºF) for approximately 18 minutes.
    5. Leave to cool then split the cake in two.
    6. Layer together with whipped Mactop® Extra.
    7. Finish with a dusting of Sweet Snow®.

Ingredients

  • 1kg Macphie Sponge Mix
  • 500g Water
  • Mactop® Extra
  • Sweet Snow®

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