Method

  • Serves 8

    1. Mix pasta, Macphie White Wine Sauce and pesto together.
    2. Add chicken and green beans.
    3. Serve with grated Parmesan.

     

Ingredients

  • 1 litre Macphie White Wine Sauce
  • 1kg penne pasta (cooked and drained)
  • 500g roast chicken breast (shredded)
  • 150g pesto
  • 110g green beans (sliced)
  • Parmesan (grated)