Method

    1. Mix pasta, Macphie White Wine Sauce and pesto together.
    2. Add chicken and green beans.
    3. Serve with grated parmesan.

    Serves 8

Ingredients

  • 1 litre Macphie White Wine Sauce
  • 1kg Penne Pasta (cooked and drained)
  • 500g Roast Chicken Breast (shredded)
  • 150g Pesto
  • 110g Green Beans (sliced)
  • Parmesan (grated)

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