1. In a bowl fitted with a beater add American Creme Cake Mix and egg and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
    2. On 1st speed, add the oil and water and mix for 1 minute. Scrape down and continue mixing for a further 3 minutes on 1st speed.
    3. Deposit into a rectangular tray and bake for 30-40minutes at 180ºC.
    4. Once cooled, slice horizontally to create thin layers of cake.
    5. Taking 4 layers, sandwich with a thin layer of Rainbow Vanilla Frosting and finish on top with 5th Avenue® Caramel Icing.


  • 1kg American Creme Cake Mix
  • 360g Whole egg
  • 300g Vegetable Oil
  • 220g Water
  • Rainbow Vanilla Frosting
  • 5th Avenue® Caramel Icing