Crème Cake Slice
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- In a bowl fitted with a beater add American Creme Cake Mix and egg and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
- On 1st speed, add the oil and water and mix for 1 minute. Scrape down and continue mixing for a further 3 minutes on 1st speed.
- Deposit into a rectangular tray and bake for 30-40minutes at 180ºC.
- Once cooled, slice horizontally to create thin layers of cake.
- Taking 4 layers, sandwich with a thin layer of Rainbow Vanilla Frosting and finish on top with 5th Avenue® Caramel Icing.
- 1kg American Creme Cake Mix
- 360g Whole egg
- 300g Vegetable Oil
- 220g Water
- Rainbow Vanilla Frosting
- 5th Avenue® Caramel Icing