Layer the first slice of bread with ham, 50g Bechamel, pepper and 50g cheese.
Top with a slice of bread and repeat. Top with the final slice of bread and remaining Bechamel and cheese.
Bake in the oven at 180°C (360°F) for five minutes then finish under grill until cheese has melted and glazed.
- 150g Macphie Bechamel sauce
- two slices ham
- 150g Cheddar cheese
- three slices bread
- pinch pepper