Method

  • Mix the Chocolate Muffin Mix with liquids on slow speed for 1 minute, scrape down, then mix on middle speed for 6 minutes

    Deposit batter into desired cases (120g into muffin cases)

    Bake at 360°F (180 °C) for 30-35 minutes

    Allow to cool

    Whip Mallow for 4-5 minutes, as per pack instructions, add pink colour (and flavour as desired)

    Top baked muffins with Mallow, using a round nozzle and decorate with a chocolate arrow

Ingredients

  • 1000g Macphie Mississippi Chocolate Muffin/Cake mix
  • 255g vegetable oil
  • 435g water
  • pink colouring
  • Macphie Mallow