Makes 14 x 100g bars:
- Combine all the ingredients in a mix on medium speed.
- Once combined, place the mixture onto a tray and bake in the oven at 180°C (356°F) for 20-25 minutes.
- Once the flapjack is cooked you can portion up as you like.
The flapjack could be crumbled to make a granola (see raspberry & granola Greek yogurt recipe).
- 1000g Macphie Flapjack Mix
- 200g dried currants
- 100g sunflower seeds
- 100g pumpkin seeds
- 50g water