Method

Ingredients

  • 2000g flour
  • 480g Macphie Danish Pastry Concentrate
  • 280g egg
  • 650g water
  • 100g yeast
  • 1500g Macphie Danish Pastry Margarine
  • Macphie Luxury Banoffee Filling
  • Macphie 5th Avenue® Caramel Icing